June 20, 2020

RECIPE: Carrot Tuna

Ingredients

2 cups of carrot pulp from juicing

⅔ cup vegan mayo

2 celery stalks, chopped

½ onion, chopped

½ sweet pepper, chopped

1tbsp toasted sesame oil

1 tbsp Kelp powder

1 tsp paprika

1 tbsp nutritional yeast

½ tsp garlic powder

½ tsp onion powder

Salt to taste

Cayenne to taste

Directions:

In a bowl, mix all the ingredients together.

Serve on cucumber slices, romaine leaves, or pita

Recipe Creator: Nzingah Oniwosan of www.yesbabyilikeitraw.com